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In New York, residents of Buffalo are still in shock over a racially motivated mass shooting at a supermarket. Ten African Americans were shot to death, and three people were wounded.

A Colorado man is attempting to push a peanut with his nose all the way to the 14,115-foot summit of Pikes Peak.

The University of Connecticut knocked out defending champions Stanford, 63-58, Friday night. Earlier in the night, top-seeded Louisville fell to South Carolina, 72-59. The championship game is Sunday.

The Biden administration made democracy a top foreign policy issue. Myanmar's coup represents an early test. The U.S. responded with tough talk and targeted sanctions, but will it be enough?

Gasoline prices jumped nearly 10 cents a gallon in the last week, and forecasters say that drivers could see even higher prices as summer approaches. Prices typically rise in anticipation of the summer driving season, but in 2004, it was mid-May before prices topped the $2 mark. This year, $2-a-gallon gas is but a distant reflection in the rearview mirror; it's $3 a gallon we seem to be closing in on.

Host Michele Norris reads from our listener's letters sent to us over the past week. The letters comment on our profile of the Baghdad neighborhood of Amiriya, Michele's conversation with Dr. Michael Saag, one of the top researchers for AIDS, our profile of black preachers leaving the Democratic party, and reactions to our review of Donald Knaack's opera, Odin.

A Canadian company recently was named whiskey of the year — knocking Scotch brands from the top-five category. In the U.S., there's been a massive increase in single malts in particular.

The carried interest loophole was central to the debate over the Inflation Reduction Act signed by President Biden this week. It's part of a bigger story about a tax code riddled with loopholes.

Until 1974, presidents could take documents with them when they left office. Now every presidential document, from notebook doodles to top-secret security plans, belongs to the National Archives.

Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.