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Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

If you've ever eaten at a Korean restaurant, you're used to the endless side dishes that come out with the meal. They're called banchan, and they're remarkably simple to make for yourself.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

An education summit at the White House focuses on finding new ways to help poor students succeed. "The dirty little secret of American higher education is that universities care about racial diversity and do a good job of trying to promote that, but they completely ignore the issue of socioeconomic diversity," says one scholar.

A tireless campaigner for his own vision of a utopia marked by peace and togetherness, Pete Seeger's tools were his songs, his voice, his enthusiasm and his musical instruments.

A new startup focuses on offering loans for the purchase of top-of-the-line smartphones. But what seem like deals come with hefty markups.

Music has a long history of delivering public health messages, with Ebola the latest topic. But do people really pay attention to the lyrics?

"Crocodile tears are flooding our nation's capital today," Sen. Ted Cruz said in a statement after the Supreme Court upheld subsidies under the Affordable Care Act.

Some companies think microalgae could be the alternative protein of the future, but can it top plant proteins?

Spain has two tiny enclaves in North Africa, separated from Morocco by fences. Both of them are hugely tempting targets for migrants from across Africa who are desperate to reach Europe.