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The Pirates take a hot dog and Cracker Jacks covered in mac 'n cheese on naan bread. The Braves have the Sausage Sundae: mac 'n cheese, mashed potatoes and pulled pork inside a split smoked sausage.

The two edible nail polishes are based on the company's Original and Hot & Spicy recipes. The Hong Kong test group is being asked to choose a nail flavor that will be massed produced.

The company hasn't provided details about what went wrong; some features such as search and direct messaging were still presenting problems Tuesday morning.

"Seduced" at the Barbican Gallery attempts to show 2,500 years of sexuality in world art, and to explore how attitudes about what is erotic art and what is pornography have changed through the ages. It's billed as the most sexually explicit fine-art exhibition ever staged.

Tejano singer Selena died in 1995. NPR's A Martinez talks to Maria Garcia, creator and host of the podcast Anything for Selena, about projects that will keep Selena's music alive for new generations.

The planet is sort of Earth-like but much closer to its star. It has temperatures hot enough to melt and vaporize rocks — and possibly oceans of lava with clouds that rain molten rock.

CIA Director Porter Goss resigns unexpectedly, leaving behind a spy agency still battling to recover from intelligence failures leading up to the terrorist attacks of Sept. 11, 2001, as well as faulty information that helped bring about the U.S. invasion of Iraq.

Bettye LaVette is currently celebrating her 60th birthday, and her latest album, I've Got My Own Hell to Raise. And as she's done for four decades, she's still raising hell on the concert circuit.

It's hard to imagine summer without a visit to an amusement park... and a heart-stopping rollercoaster ride. Every year, the coasters seem scarier. In Orlando, Disney seeks to raise a coaster's scream quotient while keeping it deceptively slow.

Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.