Interview: Adam Ragusea's Recipes for Success in Modern Media
Adam Ragusea is a journalist who got his start in public radio. But in the last few years, he’s turned his focus to cooking, recipes, and food science on YouTube and has become somewhat of an internet sensation. He also happens to live in Knoxville. WUOT’s Chrissy Keuper and WUOT News intern and podcaster Austin Toy spoke with Ragusea about the viability of cooking at home, the authenticity of self-published media, and the importance of being adaptable in the modern media landscape.